
My name is Tina Adams, and I am the lunch lady. Every school day for the past 27 years, I have cooked healthy meals and nutritious treats to feed hundreds of hungry kids. For many of my students, the food I serve may be the only meals they receive all day. I keep my students’ bellies full, so teachers can feed their minds. My current salary is just under $20,000 a year, which has grown only a measly amount since I started as a school food service worker nearly three decades ago. Falling under the federal poverty level, my annual salary is so low that it ironically qualifies me for food stamps.
Continue reading →